No, I’m not talking about Russ and me. (Quick grammar lesson: It’s “Russ and me” because “me” works without the “Russ and”. You wouldn’t say “about I”. Got it? Good!) Although that would be true too. (All together now, awwwwwww!) I’m talking about black beans and sweet potatoes. Mmmm. Hmmmm!
By the way, have I mentioned that I’ve given up sugar and alcohol for Lent? It’s making me a little crazy. Just letting you know that as a warning. The Communion assistants at church keep their eyes on me now. They don’t like me taking that extra long drink from the common cup. I also spend lots of time perusing recipes for sweet baked goods. And I keep opening the pantry just to gaze at the box of Samoas sitting there on the shelf. Food porn! (I just mentioned Communion and porn in the same paragraph. I am doomed. Step back from the screen in case the lightning should travel through the interwebs!) I’ve been joking that Easter breakfast is going to be Samoas, jelly beans and bourbon. Only lately, it’s been less about joking and more about planning out how to make that actually happen…
Anywho. Sorry. Awkward.
When I took the calzone dough out of the freezer this afternoon, I wasn’t all that excited about plain old pizza calzones for dinner. Then I had a revelation! Why not make a southwestern calzone with sweet potatoes and black beans as the filling? Why not indeed!
The recipe is not a real recipe, more just a mishmash of what I had here. Next time, I will make sure to have cilantro on hand and maybe a nice roasted poblano. I didn’t have either, so this is the bare bones recipe. But not half bad, if I say so myself!
Microwave the sweet potatoes. Let cool a bit and mash with a fork; set aside. Heat oil in a skillet, add the onion and season with a bit of salt. When the onions begin to soften, add the cumin, cinnamon and chili powder. Let them bloom in the oil. Add the black beans and let them cook in the spices for a bit. Add the mashed sweet potatoes, stir to mix. I added a touch of chicken broth here to help make the mixing easier. Taste the mixture and adjust the seasonings. I had to add a bit more cumin and some salt. Set aside.
Roll out one of the balls of dough into a big oval-y shape and add the black bean/sweet potato mixture to desired fullness on one side of the dough; make sure to leave room at the edges to close the calzone. Top with salsa, if you like, and cheese. Fold dough over itself and add a bit of water to the edge of the dough. Seal the calzone by folding the edge over on itself, pinch together.
The filling made more than enough for 2 calzones. I plan to eat the rest for lunch tomorrow! It would easily fill all 4 calzones.
Hope you enjoy!